10 Best Chef Knives Under $100 for Serious Cooks in 2020

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Everyone needs a chef knife, even the common housewife. You can utilize it for almost every cutting, chopping, and slicing task in the kitchen. Fortunately, there are many brands on the market to choose from. With that said, some brands can be extremely expensive. If you are gifting to a culinary graduate, professional chef, or just someone who enjoys cooking, you are in luck. Below, is a list of the best chef knives under $100 that you may find helpful.

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1. Wusthof 6″ Classic Chef’s Knife

No company knows chef’s knives like Wusthof. The blade is carbon stainless steel to ensure durability and longevity in residential and commercial settings. The handle has an ergonomic design to deliver full control and easy handling.

The blade measures six inches, making it ideal for chopping and slicing fruits and vegetables. This is an affordable but high-quality gift idea that will offer many years of service. The best benefit of the knife is its construction, which originates from a single piece of carbon stainless steel.

PROS

  • Durable carbon stainless steel blade
  • Ergonomically designed handle
  • The blade is designed to stay sharper longer

CONS

  • The handle may be too small for large hands

2. Zelite 6″ Infinity Chef Knife Alpha-Royal Series

This is not only a durable knife but one that has eye appeal. The handle is etched with the company name. This knife is suitable for just about every task in the kitchen. The 67-layer carbon stainless steel construction ensures durability even in commercial kitchens. You will be able to control the knife with ease, thanks to the ergonomic handle.

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The blade measures 8 inches in length. So, you can utilize to chop, dice, and slice even the hardest produce. The pattern “Tsunami Rose Damascus” is stunning as well as the stainless material that outlines the handle. Every inch of this chef knife is eye-appealing in every way imaginable. But, do not forget its sharp edge will cut through thick vegetables and fruits in nanoseconds. With all these characteristics, this is without a doubt the best Japanese chef knife under 100 dollars.

PROS

  • Stunning, eye-appealing design
  • Durable stainless steel construction
  • Ergonomic handle for full control

CONS

  • Manufactured in China

3. DALSTRONG 6″ X Chef Knife Shogun Series

The X Chef Knife by DALSTRONG is marveled by professional chefs around the globe. The blade has a unique design that draws attention from all angles. But, this says nothing about its durability and ability to slice through the toughest meats and vegetables. Not enough can be said about the craftsmanship, which is no doubt the best in the industry.

DALSTRONG utilizes a process known as the Honbazuke method to create a luxurious mirror polish. In addition to this, the finish is designed to decrease or eliminate drag when cutting through produce and meats. You will never need to worry about food getting stuck to the blade, regardless of what you have to work with. Chop, dice, and slice like the pros with the X Chef Knife.

PROS

  • Awesome-looking chef knife
  • Easy to handle when cutting, slicing, and dicing
  • Nitrogen-cooled to ensure flexibility and protection from corrosion

CONS

  • Maintenance is time-consuming

4. Shun Classic 6″ Chef’s Knife

Nothing says culinary professionalism like the Chef’s Knife by Shun. The knife will be a great addition to any collection, whether it is in a commercial or residential setting. The handle is straight but ergonomic to deliver full control when chopping, slicing, mincing, and dicing. In addition to this, the blade is shorter to deliver even more control.

The construction is from Shun’s own VG-Max steel, which has a reputation of being tough. The stainless steel is a mixture of various metals, including vanadium, tungsten, carbon, and cobalt.  Its ebony PakkaWood design is not only nice to look at but solid and durable.

PROS

  • Handle is great for both right- and left-handed people
  • Durable VG-MAX steel construction
  • Designed to reduce dragging

CONS

  • Slightly on the heavy side

5. DALSTRONG 8″ Chef Knife Gladiator Series

This chef knife belongs to DALSTRONG’s Gladiator Series. The knife itself is outstanding, thanks to its high-carbon stainless steel from Germany. The blade is very sharp and should stay sharper longer if properly maintained. DALSTRONG utilized several processes to create the satin finish and “56+ Rockwell hardness”. This will make a great addition to any commercial or residential knife collection. You can utilize it three times a day in any setting because the blade is designed to endure even the harshest conditions.

The blade is tapered to deliver flexibility and keep slicing resistance to a minimum. The handle is straight with two stainless rivets and the company logo. The company logo, name of the chef knife, and series are etched into the top of the blade. This is an all-around good-looking knife that will endure the test of time. If you want one of the best budget 8-inch kitchen knives on the market, you should look no further than this one.

PROS

  • The blade is made of durable carbon stainless steel
  • Beautiful design
  • Backed by 100% money-back guarantee

CONS

  • Rivets embedded in the handle have slightly sharp edges

6. Global 8″ Classic G-2 Chef’s Knife

The 8” Chef Knife by Global has one of the most unique designs. Instead of having a wooden handle like most chef’s knife, the Global has a stainless steel handle. The handle has tiny dimples to ensure full control and handling when chopping, dicing and cutting. In addition to this, the handle is ergonomically designed to capitalize on its many other benefits.

The blade is constructed of durable stainless steel. Etched into the top of the blade, the name of the company and knife. This will make the perfect gift for professional chefs and culinary students. The unique design not only ensures flexibility and durability but also eye appeal. Chromium is mixed with stainless steel to protect against staining and corrosion.

PROS

    • Beautiful, unique design
    • Durable carbon stainless blade
    • Very flexible and easy to handle

CONS

  • Handle may be slippery when your hands are wet

7. J.A. Henckels International 8″ CLASSIC Chef’s Knife

The 31161-201 is a beautiful but very durable chef’s knife. The carbon steel utilized to make the knife originates from Germany. So, you are guaranteed a sharp blade for much longer than many of the knife’s competitors. The ergonomic handle measures 4.72 inches in length to ensure full control and handle.

The International 8” Knife will make your collection complete. Utilize it with confidence to chop, cut, slice, dice, and mince vegetables and fruits. The flexibility of the knife makes it ideal for chefs in both private and commercial settings.

PROS

  • Made with high-quality German stainless steel
  • Delivers great durability
  • Comfortable handle

CONS

  • Blade has a tendency to chip

8. FANTECK 8″ Professional Damascus Chef Knife

Many people are going to be blown away by the FANTECK Professional Chef Knife. It is ultra-sharp and suitable for professional purposes. The edge has been accurately sharped by hand for the best results. You’ll be able to slice through anything thanks to the 10 to 15-degree edge. Also, you can guarantee that this knife is going to work well for slicing, chopping, mincing, and dicing. Whether you’re going to be working with fruits, vegetables, sushi, or meat, you’ll be able to use this knife. In addition to this, it features an ergonomic handle so your hand is going to be comfortable at all times.

The handle will fit your hand perfectly. On top of that, this one comes with a gift box, mini sharpener, and knife sheath. So, you won’t need to buy anything else. Finally, you’ll be happy to know that this chef’s knife is protected by a 100% satisfaction guarantee. If you’re not thrilled with it, you should send it back for a full refund.

PROS

  • You’re protected by a money-back guarantee
  • Comes with a gift box, mini sharpener, and sheath
  • Hand sharpened edge

CONS

  • Handle may cause you to hit your knuckles

9. Victorinox 10″ Swiss Classic Chef’s Knife

Anyone looking for an inexpensive chef’s knife should check out the Classic Chef’s Knife from Victorinox. Don’t be fooled by the affordability because this knife is excellent in many categories. For starters, you’ll be able to choose from several lengths including 5, 8, 5, and 10 inches. This guarantees that you’ll be able to get the perfect size for your hand. Also, you’ll find that this knife works well for a variety of purposes. It can be used to chop, mince, dice, and slice. The razor-sharp and laser-tested edge is going to last.

Furthermore, you’ll appreciate the textured, ergonomic handle. You’ll never have to worry about the knife slipping out of your hand. And, it will remain comfortable in your hand at all times. If you want a great chef’s knife that won’t empty your wallet, this one is well worth checking out.

PROS

  • Lifetime warranty against material and workmanship defects
  • Available in various sizes
  • Textured, ergonomic handle is great

CONS

  • Required extra care

10. Hammer Stahl 10″ Chef Knife

The Hammer Stahl 10-inch Chef Knife is a great option for many people. Since it is available in various sizes, it is going to satisfy many consumers. If you have smaller hands, you can choose the 6” model. Furthermore, it comes in two other sizes. The blade is made of German forged steel ensuring it is going to last a lifetime. Also, you’ll find that the appearance is gorgeous. This knife will look great in any commercial and residential kitchen.

More importantly, the Hammer Stahl knife is protected by a lifetime warranty. In addition, you’ll be thrilled to know that the company is responsive and reliable. If anything goes wrong, you can guarantee that they’ll remedy your problems quickly.

PROS

  • Three sizes to choose from
  • Protected by a lifetime warranty
  • Gorgeous knife

CONS

  • Doesn’t hold its edge as long as some of the others

Things To Consider Before Buying

Buying a chef’s knife is not easy since you’ll want to get the best one. With that being said, you’ll need to find out what is important and what isn’t. What matters most? Below, you’ll find out about the most important factors of a chef’s knife so you can get your money’s worth.

1. Blade Length

Should you choose a long or short blade? Well, you’ll find that this is one of the most important aspects of all. You should know that larger knives are going to be much more difficult to control. If you’re buying your first chef’s knife, you’ll want to choose a shorter one. This will help ensure that you’re able to control the knife without any trouble. Furthermore, you should try to choose a knife that is going to match the size of your hand.

For instance, people will small hands will be able to use a smaller knife better.

2. Materials

Ultimately, you’ll find that the material of the knife is one of the most important things to consider. If you buy a knife with lower quality materials, you’re going to regret it. You’re going to experience problems much quicker. And, your knife will likely break or chip much sooner. With that being said, you should pay extra to get better materials. There are various materials to choose from including alloy steel, stainless steel, titanium, and super stainless steel.

While all of these materials are good, they’re not equal. Therefore, you need to find the best material for your unique needs. Titanium tends to work exceptionally well but you’ll likely spend more.

3. Weight & Handle

When choosing a knife, you need to pay attention to the handle and weight. Remember that you’re going to be using the knife for a few hours. If it is very heavy, it’ll be cumbersome and that will create problems. Choosing a lighter knife is better. This will ensure that you’re able to remain comfortable at all times. It is wise to choose a durable handle too. You need to make sure that the handle is going to last a lifetime.

It should be durable and comfortable in your hand. An ergonomically designed handle will make a big difference.

4. Bolster Bluff

The thick junction between the handle and blade is the bolster. It ensures that there is a smooth transition from the handle to the blade. So, you’re going to find out that the bolster is immensely important. You’ll find that a good bolster will enhance the knife’s durability and usability. It’ll ensure that you’re able to use the knife for years without issues. In addition to that, you’ll maintain better balance and control.

5. Hand Size And User’s Experience

When selecting a knife, you need to consider where you fit into this picture. Are you new to cutting? If so, you’ll want to choose a smaller knife. However, experienced users can buy a longer one. Simultaneously, you should make sure that the knife’s handle matches the size of your hands.

6. Warranty

Finally, you need to choose a knife with an extensive warranty. Most knives are going to provide you with years and years of use but some will not. You’ll want a knife that is going to be tough and rugged. However, anything can happen so it is best to protect yourself with a good warranty. So, you should make sure that the knife you buy has a lifetime warranty.

Conclusion

At the end of the day, everyone needs a good set of kitchen knives. Finding the best chef knife under $100 can be difficult but not impossible. You’ll want to put in the time and effort to ensure that you get the best results in the end. So, it is pertinent to read this guide thoroughly and go from there. Once you’ve done that, you can rest assured knowing that you’ll be able to pinpoint the best knife without much trouble.

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